The 21st century is the era of biotechnology revolution. With the development of science and technology, eating vegetables and fruits can also absorb the nutrition of deep-sea fish oil.
Li Jiayang, a famous plant molecular geneticist and academician of the Chinese Academy of Sciences, believes that biotechnology can improve the quality of food and increase its nutrients. Health products and functional foods will all be a major direction for future development. For example, he said that the deep-fried deep-sea fish oil, which contains polyunsaturated fatty acids, can reduce triglycerides, cholesterol and platelet viscosity, and has a preventive effect on cardiovascular diseases. It is mainly The dietary source is fish. However, scientists have already synthesized these polyunsaturated fatty acids in transgenic Arabidopsis and the promotion of crops will soon be realized. Later, when people eat vegetables and fruits, they can also eat expensive deep-sea fish oil.
Li Jiayang, a famous plant molecular geneticist and academician of the Chinese Academy of Sciences, believes that biotechnology can improve the quality of food and increase its nutrients. Health products and functional foods will all be a major direction for future development. For example, he said that the deep-fried deep-sea fish oil, which contains polyunsaturated fatty acids, can reduce triglycerides, cholesterol and platelet viscosity, and has a preventive effect on cardiovascular diseases. It is mainly The dietary source is fish. However, scientists have already synthesized these polyunsaturated fatty acids in transgenic Arabidopsis and the promotion of crops will soon be realized. Later, when people eat vegetables and fruits, they can also eat expensive deep-sea fish oil.