Recently, Tianguan Group's 3,000-ton water-soluble protein production line has been continuously running for 24 hours, and the entire production process has been opened up, producing a total of 10.17 tons of water-soluble protein, which marks another step toward the scale-up of the water-soluble protein project.
Water-soluble wheat protein is a deep-processed product of wheat gluten (gluten). Due to the limited use of wheat gluten in the food industry and fierce market competition, Shanghai Tianzhiguan Renewable Energy Co., Ltd. successfully developed water-soluble wheat protein in order to broaden product use, increase product value, and avoid price war. The project is the modification of wheat gluten flour by modern biochemical technology (enzymatic modification), with good water-soluble and emulsifying properties, good thermal stability and a wide range of acid-base fitness. Can be widely used in meat products, puffed foods, protein health foods, formula milk powder and other dairy products, noodle products and other foods that require the use of natural plant proteins or protein emulsifiers, has a good market prospects, produced with wet gluten The water-soluble protein has an added value far higher than gluten, further improving the market competitiveness of the product.
With the joint efforts of Tianguan Group's scientific research personnel, through continuous research and experimentation with technological transformation, after several months of hard work, it finally produced the first batch of products, laying the foundation for the next step of continuous large-scale production, after normal production, Become a new economic growth point for the company. The breakthrough in the water-soluble protein project is also a strategy that companies actively respond to in the current international financial crisis and the continuous increase in raw material wheat prices.