With the accelerated pace of urban life, many people have fallen into the "swamp" of fast food. They want to make a delicious meal in the kitchen, but there is always no time to choose a simple fast food. Fast food is not only delicious, but also no nutrition. So how can we make a delicious and healthy meal for ourselves in a fast-paced life? The electric pressure cooker that combines functions of steaming, boiling, stewing, burning, and simmering can definitely handle these. However, there are many brands of electric pressure cookers on the market, and the quality is also uneven. How to purchase is the key. Recently, the reporter visited the major electric stores in Luoyang and interviewed some professionals in the electric pressure cooker to bring the most convenient and practical information to the public.
"Electric pressure cooker has many functions, especially the convenient and quick smart buttons, which are easy to understand, so it is very popular among consumers." Wu, manager of Luoyang Bafang's famous home appliances, told reporters.
The reporter learned that the pressure cookers on the market have 8 to 12 safety protections, and most electric pressure cookers have anti-dry function. Zhang Tantan, sales manager of Luoyang District of Jiuyang Company, said that when the pot forgets to put food, the electric pressure cooker will automatically power off. Li Xiaolei, the person in charge of the Luoyang area in Supor, told the reporter, “Some pressure cookers have open cover protection and cover protection. That is to say, when the pot is not deflated, the lid cannot be opened, or the pot is not covered, the pressure cooker does not work. This will not pose a danger of blasting."
A good pot depends on the daring, this is a jargon in the electric pressure cooker industry, that is to say, a good material liner will make the taste of the meal better and more healthy and nutritious. “Before I bought the kitchen utensils and looked at the good quality, I bought it at a reasonable price. Now I will pay more attention to safety and health.†Ms. Zhao, who is preparing to purchase the electric pressure cooker, said.
"Because the long-term use of the alloy liner will cause certain damage to the human body, so this type of liner will be less and less in the future, replaced by a fine iron liner." Li Xiaolei told reporters that the fine iron liner will make the cooked food More flavor, and this material is basically non-toxic and harmless to the human body. The reporter found in some appliance stores that the multi-star electric pressure cooker uses 304 austenitic edible steel, which is also harmless to the human body.
In recent years, more and more people have chosen to cook with electric pressure cookers. Because of their versatility, convenience, and ease of operation, especially saving time and effort, these products are favored by merchants and consumers. When interviewed by large-scale shopping malls such as Suning, Bafang and Dennis, the reporter found that the pressure cookers of various brands were dazzling, and the people who bought them were also in a constant stream, and these brands were also playing safety cards, energy-saving cards and environmental protection cards.
During the interview, a shopping guide said that the pressure of Wanjiale electric pressure cooker is large, so it saves time and electricity, and there is a power-off memory function. That is, the rice is accidentally powered off during the operation, and the rice will be heated again after the call, no matter how Not familiar with it, but with the power-off heating function, this problem is solved.
Manager Wang, who has been engaged in the sales of electric pressure cookers for a long time, said that time-saving products are popular. "In the case of no loss of nutrition, you can cook for 20 minutes, no one wants to wait for an hour."
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