(1) When formulating pesticides, it is necessary to use the dosage according to the dosage prescribed on the pesticide label, or according to the dosage (diluted multiple) recommended by the local technical staff, and do not arbitrarily increase the dosage.
(2) Dispensing personnel should wear rubber gloves, and it is strictly forbidden to directly contact pesticides by hand.
(3) The preparation of pesticides should be kept away from drinking water sources, residential areas, food warehouses, and safe places for poultry and barns. Special personnel should be taken care of to prevent pesticides from being lost or being eaten by people, animals and poultry.
(2) Dispensing personnel should wear rubber gloves, and it is strictly forbidden to directly contact pesticides by hand.
(3) The preparation of pesticides should be kept away from drinking water sources, residential areas, food warehouses, and safe places for poultry and barns. Special personnel should be taken care of to prevent pesticides from being lost or being eaten by people, animals and poultry.
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