Baking soda, also known as sodium bicarbonate, is a mild alkaline compound that effectively suppresses the growth of fungi. It is safe for consumption and widely used in agriculture to manage various plant diseases affecting vegetables and fruits. Unlike many chemical pesticides, baking soda does not cause phytotoxicity, making it an eco-friendly option for organic farming. Its use ensures that crops remain free from harmful residues.
In particular, baking soda has proven effective against several common plant diseases such as powdery mildew, anthracnose, and downy mildew. It shows excellent results in controlling these diseases on crops like Chinese cabbage and cucumber, with effectiveness rates reaching up to 93%.
To apply, mix 0.2 kg of baking soda with 100 liters of water. Stir thoroughly until fully dissolved, then spray the solution onto the affected plants. This method not only helps prevent disease but also promotes healthier plant growth.
When applied to plants, baking soda reacts to form water and carbon dioxide, which can enhance the photosynthesis process. This leads to improved plant development and stronger resistance to pests and diseases.
Using baking soda as a natural remedy is both cost-effective and sustainable, offering farmers and gardeners a simple yet powerful tool in crop management. Whether you're growing vegetables at home or on a larger scale, this household item can be a valuable addition to your agricultural practices.
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