Ceramic tableware, the traditional concept of ceramics refers to all artificial industrial products that use inorganic non-metallic minerals such as clay as raw materials. It includes various articles prepared by kneading, forming, and calcining a mixture of clay or clay. From the coarsest earthenware to the finest fine pottery and porcelain, it belongs to its range. The main raw material for it is the silicate minerals (such as clay, feldspar, quartz, etc.) taken from nature, so it belongs to the category of “silicate industry†with industries such as glass, cement, enamel and refractory materials. The firing and application of ceramic tableware has a long history in China. Its shape is diverse, its color is colorful, its hand feels cool and smooth, and it is easy to wash. It is very popular among Chinese people. The manufacturing method of ceramic tableware is divided into three types: glaze color, glaze color, and glaze color.
The glaze color ceramic is made of pigment paper on the glaze surface or directly painted on the surface of the product, and then baked at low temperature. Since the baking temperature does not reach the degree of melting of the glaze layer, the flower surface cannot be sunken. Into the glaze. Touching the glazed ceramic on hand, the flower surface has obvious concave and convex feeling; the baking temperature of the glazed ceramic can melt the glaze, the pigment can sink into the glaze, and the glaze layer is covered by the cooling, the surface of the product is smooth, the hand There is no obvious unevenness in the touch; all the glazed ceramics are painted on the porcelain slab, and after glazing, the glaze is fired once, and the flower surface is covered by the glaze layer, which looks bright, flat and smooth.
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