1. Daily maintenance content:
1. Clean the blender after use every day. Clean the mixing hook, the splitter and the mixing tank with a wet towel dampened with water. Do not have any water in the tank.
2. Weekly maintenance content:
1. It is necessary to clean the whole machine every week. Be careful not to flush the equipment with water to prevent water from entering the bearings of the electrical or transmission parts, resulting in equipment damage. Check that the equipment is placed smoothly.
3. Monthly maintenance content:
1. Use a grease gun to refill all the butter holes in the housing once a month or quarter.
2. Chain, the gear part is lubricated.
3. Check the tightness of the belt or chain to prevent the belt or chain from being damaged due to slippage.
4. Precautions for use:
1. Must be grounded
2. Keep the machine working in a steady state, not the whole machine shaking work
3. Do not over-mix, and the amount of water should be reduced when the moisture is below 55%.
4. If you need to use ice cubes, please use ice water to prevent damage to the stirring hook.
5. When taking the dough, do not use metal scrapers, shovel and the like to prevent scratching the mixing tank.
Concerned about surprises
Label: Maintenance and maintenance of the mixer
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