1. Benefits of concentrate fermentation Fermentation (here mainly refers to corn, barley, sorghum, sweet potato, bran and other carbohydrate feeds) Fermentation is a feed preparation method and technology that should be promoted and promoted in the pig industry and dairy industry. . It mainly uses the microorganisms contained in the feed itself or the added yeast to ferment the feed under appropriate temperature, humidity and air conditions, decomposes the carbohydrates, produces lactic acid, acetic acid and ethanol, etc., and becomes aromatic and slightly acidic. Fermented feed. After fermentation, the feed can improve palatability, increase digestibility and increase vitamin B family, and increase the utilization of crude protein.
2. Method of concentrate feed fermentation There are two methods for concentrate feed fermentation.
(1) Direct fermentation method: firstly dilute the yeast or koji with warm water, then add 0.5-1 kg of yeast or koji and 150-200 kg 30 per 100 kg of ground mixture in a fermenter or cement tank. The mixture is thoroughly mixed with warm water at °C-40 °C, left to stand in the room, stirred once every half hour, and fermented in 6-9 hours.
(2) Introduction fermentation method: This method is actually the same as direct fermentation, and only the operation is carried out in two steps. First, dilute 0.5-1 kg of yeast or koji with warm water, then add 40-50 kg of warm water in a wooden bucket, then pour the diluted yeast or koji, plus 20 kg of carbohydrate-rich corn, barley. , dried sweet potatoes, sorghum or bran, etc., mix well, let stand indoors, stir once every half hour, and make primers after 4-6 hours. In the second step, 110-150 kg of warm water and 80 kg of mixture are added to the prepared primer feed, fully stirred, and mixed once every 1 hour, and then fermented by 7-9 hours.
After the fermented feed has been fertilized, it has a good effect on the appetite, health, reproduction and feed utilization of pigs and cows, especially for pigs, which is worthy of adoption.
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