Misunderstandings in kitchen decoration

Wrong way: The stove is too far away from the sink. In this way, the distance between washing vegetables and cooking is too far, which will lead to extremely inconvenient construction of life.

The correct approach: according to the general kitchen workflow, first clean the dishes, then processing, and finally cooking. It is best to operate the pool and the stove design not far away.

Wrong way: The console is consistent with other heights. In all households, all operating surfaces are at a uniform height, or about 80 cm, which is a straight line, about 800 to 810 mm.

The correct approach: different heights should be designed. In the place where the dish is washed, it is better to lower it by about 5CM than the console, because the water for washing does not flow back to other consoles for easy operation.

Wrong way: The position of the window is set to the stove, because it is bright and the light is good.

The correct way: In fact, the window position is a place with extremely good scenery. Because the lighting is good, it is recommended to set it as the location for washing vegetables, which is convenient for washing vegetables. If you set up a cooktop, a soot problem needs attention, and one is that once the window is opened, it will be a very dangerous practice.

Wrong way: the door is opened and it is considered to be more coordinated.

The correct way: In fact, it is not the case, so too many cabinets are set up. Opening the door will cause people to easily hit the door leaf when the door is opened. If the floor cabinet is to open the door, it needs to be opened from the stove to a certain position. Space. Appropriate consideration can be given to the use of upper doors or drawers.

Wrong way: The refrigerator is placed in a corner of the kitchen. Think it is not important.

The correct way: the refrigerator is generally designed to be placed close to the sink, not far from the restaurant. Because it is convenient to take fresh vegetables, you can also take care of the drinks and drinks you need during your meal. And the refrigerator should not be placed next to the stove, because the refrigerator is refrigeration insurance, if you give it a hot environment, it will increase the number of starts of the refrigerator, and increase the demand for electricity.

Wrong way: the kitchen does not need to be waterproof when it is not washed frequently.

The correct way: This is to do not wash the floor often, but you can not guarantee that the water source pipeline can always be intact, in order to make the kitchen more secure, in order to increase the lock code for normal use in the future, you should be more comfortable with the waterproof layer.

Wrong way: Put too many sockets, it is dangerous. And wasting money.

The correct approach: the progress of society, new products are available every day. Therefore, in design, more sockets should be considered to meet the future development. In particular, it is absolutely necessary to add several high-power sockets. Once the socket is arranged, it will be fixed later, and you will not be able to increase it.

Wrong way: The kitchen is operated by 1, 2 people, so the small point is better.

The correct way: the kitchen is big, you can have big articles. For example, you can add a small dining table, use it in the case of informal meals, and do it in the morning. Is it very flexible? The above information is provided by the Groundhog Baoding Station.

Twisted steel diameter 4mm--10mm, common specifications for the 6*6mm and 5*5mm two, respectively by the coil diameter 8mm and 6.5mm twist drawing and. Material: low Carbon Steel Wire rod Q235. Twisted steel use: twist steel is widely used in Steel Plate, steel structure.


Material: disk element Q235.
Torque: standard torque of 120mm/360 degrees, standard torque is relatively beautiful and practical.

Use: widely used in steel plate, steel or reinforced concrete instead of steel.


Advantages: twisted steel structures increase tension, appearance, greatly reduce the cost of capital; angular diameter accuracy.


In the steel plate is called bar (cross bar): a square section after twisting steel rod in orthogonal direction welded to the bearing flat steel, flat steel for fixing.


The utility model has the advantages of increasing the pulling force of the structure, beautiful appearance and greatly reducing the cost of capital. According to customer requirements and processing diameter.

Twisted Bar

Twisted Square Bar,Twisted Bar,Twisted Steel Bar,Twisted Flat Bar,Hot Dip Galvanized Twisted Bar,Black Twisted Square Bar

TIANJIN ZHENXIANG STRIP PROCESSING CO., LTD. , http://www.zhenxiangsteel.com