Today, most home furnishings are mainly wood flooring, which is favored by consumers because of their natural beauty, easy processing, and good heat insulation properties. However, wood flooring has drawbacks such as low hardness, poor corrosion resistance, and easy insect infestation. In order to make up for the defects of the wooden floor and prevent it from being invaded by the outside world, it is necessary to understand how to use the floor wax . Floor wax can make rough surface a hard protective film, especially non-slip, anti-scratch, and wear-resistant, effectively preventing the erosion of water, oil and other substances. Then, do you know how to use floor wax ? What are the precautions for floor waxing? Floor waxing requires professional waxing. Wax layer and wax liquid are distributed evenly and the thickness is moderate, so as to achieve a bright and clean floor.
The role of floor wax
1, clean
Just installed the floor, early maintenance, the formation of a protective film, separating the floor and dirt, to avoid dirt coming into contact with the floor, or into the interior of the paint. Lead to difficult to clean in the future;
2, moist
Continuously waxing to form "oil board" to keep the floor water from leaking and not to absorb moisture;
3, protection
The surface layer maintains proper grease, and even if it is exposed to sunlight, it does not change its color;
4, glazing
Improve the floor light. Maintain the floor elasticity. The effect is good.
Floor waxes
First, choose according to type
When choosing floor wax, it should be selected according to the purpose. Most floor waxes need not be diluted, spray directly on the floor or spray dry towels, and then wipe with a towel.
Second, according to the characteristics of the selection
Pressure canned floor wax, features: fast, uniform spraying, obvious effect, bright. A huge amount is not suitable for the floor. Hand spray bottle floor wax, features: fast, uniform spraying, with a smooth surface after use. Due to the large amount of usage and not enough safety, it is only suitable for daily cleaning. Canned solid floor wax, features: forming a wax film. It has a protective function on the floor. The surface of the back floor is sticky and slippery. Because it needs polishing, it is only suitable for floors that are rarely stepped on, and it is not suitable for new floors.
How to use floor wax
Pressure canned, also known as "free rub high gloss wax." Do not dilute, spray directly on the floor or dry towel, wipe with a towel. Features: fast, uniform spray, obvious effect, bright. Due to the large amount, it is not suitable for floor.
Hand spray bottles of wax, also known as "water wax." No need to dilute, spray the floor directly, wait until dry and polish. Features: fast, uniform when spraying, bright general, after the floor slide. Due to the large amount of usage and not enough safety, it is only suitable for daily cleaning.
Canned solid wax, also known as "traditional floor wax." Without dilution, first apply the sponge to the floor, dry it, and then towel it. Features: The formation of wax film, the floor has a protective function. Specially polished, it is only suitable for floors that are rarely stepped on. It is not suitable for new floors.
Bottled liquid wax, also known as "milk wax." Without dilution, first apply the sponge to the ground, wait until it is dry, and then polish it with a towel. Features: Easy to polish than solid wax, forming a wax film, has a protective function on the floor, the effect is obvious. Due to easy polishing and the formation of a protective wax film, it is the preferred product for most families. The re-use cycle is 30 days.
High-grade wood wax. Without dilution, the ingredients come from natural beeswax, which is transparent at human body temperature and translucent below human body temperature. Sprinkle on the ground with a sponge and wait until it is dry before polishing it with a towel. Due to the saving of dosage, each bottle can use 100 square meters, and the re-use cycle is 180 days. It is easy to polish, and it can protect the wax film and moisturizing effect that is unique to life wax. It is the product chosen by the family.
Matters needing attention: 1 should not be used under strong light or high temperature. 2 Store in a cool dry place, avoid heating or freezing. 3 Do not allow children to come in contact with it.
Editor's summary: The above is how the floor wax used floor quality to determine the ease of post-maintenance related knowledge, so in the home improvement process, the customer should pay attention to when buying the board to make a good first pass, try to buy Those brands with solid quality and technical advantages. After laying the floor, be sure to wax it regularly. Waxing the wax for six months or one year will not only keep the floor luster for a long time, but also enhance the waterproof function to prevent the floor from moisture during the rainy season.
How to use floor wax
What are food additives?
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservation – such as salt (in meats such as bacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine).
Many different food additives have been developed over time to meet the needs of food production, as making food on a large scale is very different from making them on a small scale at home. Additives are needed to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, during transportation to warehouses and shops, and finally to consumers.
The use of food additives is only justified when their use has a technological need, does not mislead consumers, and serves a well-defined technological function, such as to preserve the nutritional quality of the food or enhance the stability of the food.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which consumers often take for granted. There are several thousand food additives used, all of which are designed to do a specific job in making food safer or more appealing. WHO, together with FAO, groups food additives into 3 broad categories based on their function.
Flavouring agents
Flavouring agents – which are added to food to improve aroma or taste – make up the greatest number of additives used in foods. There are hundreds of varieties of flavourings used in a wide variety of foods, from confectionery and soft drinks to cereal, cake, and yoghurt. Natural flavouring agents include nut, fruit and spice blends, as well as those derived from vegetables and wine. In addition, there are flavourings that imitate natural flavours.
Enzyme preparations
Enzyme preparations are a type of additive that may or may not end up in the final food product. Enzymes are naturally-occurring proteins that boost biochemical reactions by breaking down larger molecules into their smaller building blocks. They can be obtained by extraction from plants or animal products or from micro-organisms such as bacteria and are used as alternatives to chemical-based technology. They are mainly used in baking (to improve the dough), for manufacturing fruit juices (to increase yields), in wine making and brewing (to improve fermentation), as well as in cheese manufacturing (to improve curd formation).
Other additives
Other food additives are used for a variety of reasons, such as preservation, colouring, and sweetening. They are added when food is prepared, packaged, transported, or stored, and they eventually become a component of the food.
Preservatives can slow decomposition caused by mould, air, bacteria, or yeast. In addition to maintaining the quality of the food, preservatives help control contamination that can cause foodborne illness, including life-threatening botulism.
Colouring is added to food to replace colours lost during preparation, or to make food look more attractive.
Non-sugar sweeteners are often used as an alternative to sugar because they contribute fewer or no calories when added to food.
What are feed additives?
According to the European Commission's commonly accepted definition,
Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals` performance and health, e.g. providing enhanced digestibility of the feed materials."
You thought that animals ate plants, or grass or some other `food` natural to their ilk. But in reality, in today`s factory farms, feeding livestock is a complicated endeavor fraught with controversy and split opinions.
According to a 2010 report by MarketsandMarkets, a market research company, the global feed additives market is expected to reach $18.7 billion by 2016. That`s no small industry.
There are four general types of feed additives:
- Sensory Additives – these stimulate an animals appetite so that they naturally want to eat more.
- Nutritional Additives – these provide a particular nutrient that may be deficient in an animal`s diet.
- Zootechnical Additive – these improve the overall nutritional value of an animal`s diet through additives in the feed.
- Coccidiostats and Histomonostats – these are feed additives which are antibiotics, intended to kill or inhibit protozoa (bacteria/micro-organisms). These have been banned in Europe since 2009 and replaced with probiotic alternatives.
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